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The innovator developed this rice variety over a period of 5 years by experimenting and cultivating it on his own land. Most of the farmers in the Vidharbha region have started growing as it fetches them a better price and has improved their economic situation.

• Short grains
• Smells and tastes better than the parent variety
• Yield higher than any other variety of rice in the Vidarbha region

GIAN has already transferred the technology, though on a non-exclusive basis, to an entrepreneur from Ahmedabad for Marketing and Manufacturing in the whole of India.